Easiest Way to Prepare Perfect Scallion Ginger Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Scallion Ginger Fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scallion Ginger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion Ginger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Scallion Ginger Fish using 17 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Scallion Ginger Fish:

1. 2 pcs hake fillets (cut into thin slices)
2. 3 stalks spring onions (cut into 1 inch long)
3. 10 slices ginger (thinly sliced)
4. 1 shallots (thinly sliced)
5. 2 gloves of garlic (minced)
6. 1/5 tbsp oyster sauce
7. 1 chicken stock
8. 1 tsp sugar
9. 1.5 tsp sesame oil
10. 1 tbsp cooking wine
11. Marinate
12. 1 egg white
13. 1 tsp salt
14. 0.5 tsp chicken powder
15. 2 tsp fresh ginger juice/powder
16. 3 tsp corn flour
17. dash white pepper

Steps to make to make Scallion Ginger Fish

1. Marinate the fish for at least 10 mins.
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

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So that is going to wrap this up with this special food Recipe of Speedy Scallion Ginger Fish. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!