How to Make Quick Oven Fried Fish and Grits

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Oven Fried Fish and Grits. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Fried Fish and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Fried Fish and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Fried Fish and Grits is 1 to 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Fried Fish and Grits estimated approx 20 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oven Fried Fish and Grits using 14 ingredients and 8 steps. Here is how you can achieve that.

I had a piece of cod in the fridge that needed to be used but I didn't want to do the same old recipes.... That's where I came up with this delicious dish! It helps that it is a easy dinner done in 20 minutes!

Ingredients and spices that need to be Prepare to make Oven Fried Fish and Grits:

1. 1 Cod Filet
2. 1 Serving of quick cook grits
3. 1 Zucchini Chopped into bite size pieces
4. A few grape or cherry tomatoes
5. 1 egg
6. 1/4 cup milk
7. 1/2 cup panko bread crumbs
8. 1 Tbsp Flour (you can omit this if you like)
9. olive oil
10. nonstick cooking spray
11. Cajun seasoning
12. 1 Tbsp heavy cream
13. 2 Tbsp butter
14. To Taste Salt & Pepper

Instructions to make to make Oven Fried Fish and Grits

1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Oven Fried Fish and Grits. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!