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Recipe of Award-winning Green masala stuffed fish pomfret

Green masala stuffed fish pomfret

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Green masala stuffed fish pomfret. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green masala stuffed fish pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala stuffed fish pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Green masala stuffed fish pomfret using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Green masala stuffed fish pomfret:

  1. 2 Small onions
  2. 1 Tomato
  3. 6 green chillies
  4. 1 1/2 Ginger
  5. 12 cloves Garlic
  6. 3 tbsp Grated coconut
  7. 2 Dried red chilli
  8. 1 tbsp Coriander powder
  9. 2 tbsp Oil
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp Fenugreek seeds

Steps to make to make Green masala stuffed fish pomfret

  1. Take a mixer jar and add coriander leaves, coconut, green chilli, red chillis ginger, garlic, mustard seeds, fenugreek seeds, salt, coriander powder and grind to make a fine paste and keep aside.
  2. Take fish and stuff masala well and fold in foil paper packets.
  3. Take a pan add oil add fish packet fry well.
  4. Open fish packet and fish keep in a plate and garnish with some salad.
  5. Ready to serve enjoy with your family.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Green masala stuffed fish pomfret. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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