Recipe of Perfect Blue Marlin Steak - Fish Recipes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Blue Marlin Steak - Fish Recipes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blue Marlin Steak - Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Marlin Steak - Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Blue Marlin Steak - Fish Recipes using 9 ingredients and 5 steps. Here is how you can achieve it.

Delicious and buttery! My cousin taught us this recipe.

Ingredients and spices that need to be Make ready to make Blue Marlin Steak - Fish Recipes:

1. 1 k blue marlin (or 3 whole pieces)
2. 1 lemon
3. 3 Tbsp soy sauce
4. Dash Knorr seasoning
5. 1/4 bar butter
6. 1/2 head garlic, minced
7. 1 stalk green onions
8. Cooking oil
9. to taste S&P

Steps to make to make Blue Marlin Steak - Fish Recipes

1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Blue Marlin Steak - Fish Recipes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!