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Recipe of Super Quick Homemade Tofee and fish samosa

 Tofee and fish samosa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Tofee and fish samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofee and fish samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofee and fish samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tofee and fish samosa using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tofee and fish samosa:

  1. 200 gram maida
  2. 5 potato
  3. 1 onion
  4. 2 green chilli
  5. 1 spoon fennel seeds
  6. as needed Salt
  7. 1 spoon chicken masala
  8. 1 carrot
  9. 5 beans
  10. 1 spoon gingergarlic paste
  11. 1/2 litre virgin groundnut oil for deep fry

Instructions to make to make Tofee and fish samosa

  1. Take carrot,onion,chilli, beans are finely chopped
  2. Take the potato boil it and mash it well
  3. Take a pan add oil gingergarlic,fennel seed and finely chopped veg saute well
  4. Add salt and mashed potato saute well then add the chicken powder
  5. Maida flour made smooth dough
  6. Take chappathi maker maida to make a chappathi centre we add the fillings then make as a fish and tofee
  7. Oil is heat take the fish and tofee to fry it

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Tofee and fish samosa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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