Simple Way to Make Award-winning *EASY* Vegan “salt fish” Fritter

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning *EASY* Vegan “salt fish” Fritter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from *EASY* Vegan “salt fish” Fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *EASY* Vegan “salt fish” Fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

Ingredients and spices that need to be Prepare to make *EASY* Vegan “salt fish” Fritter:

1. 1/3 cup small diced green peppers
2. 1/3 cup small diced onion
3. 1/3 cup Marinated artichoke chopped (optional)
4. 2 cups AP flour
5. 1 tsp baking soda OR baking powder
6. 1/2 cup water
7. 1 tsp paprika
8. 1 tsp garlic powder
9. 2 tsp old bay season
10. 1 tsp seafood season (if you have)
11. 1 tsp black pepper
12. 2 tsp salt
13. Oil for frying (shallow fry)

Steps to make to make *EASY* Vegan “salt fish” Fritter

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

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So that's going to wrap this up with this special food Recipe of Speedy *EASY* Vegan “salt fish” Fritter. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!