Simple Way to Prepare Award-winning Naked fish tacos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Naked fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Naked fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naked fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Naked fish tacos using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Naked fish tacos:

1. 1 cup coleslaw mix
2. 1/4 cup chopped fresh cilantro
3. 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
4. 4 teaspoons canola oil
5. 2 teaspoons lime juice
6. 1/2 teaspoons ground cumin
7. 1/2 teaspoons salt divided
8. 1/4 teaspoons pepper divided
9. 2 tilapia fillets 6 oz each
10. 1/2 medium ripe avocado peeled and sliced

Steps to make to make Naked fish tacos

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.

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So that is going to wrap this up with this special food Recipe of Favorite Naked fish tacos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!