Step-by-Step Guide to Make Award-winning Fish baked samosa puff

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Fish baked samosa puff. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish baked samosa puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish baked samosa puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish baked samosa puff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish baked samosa puff estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fish baked samosa puff:

1. 1 egg
2. 250 gram maida
3. 50 gram oil
4. 50 gram butter
5. 1/2 tsp baking soda
6. 100 gram chicken
7. 1 big size onion
8. as needed Coriander leaves little bit
9. 1 capsicum
10. 4 pc green chilli
11. as needed Little bit cheese
12. 1 tsp Ginger garlic paste
13. 1/4 tsp Red chilli powder
14. 1/4 tsp dry mango
15. 1/4 tsp white pepper powder
16. to taste Salt

Steps to make to make Fish baked samosa puff

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
4. Put a little butter on it and then keep it to bake.

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