Steps to Prepare Any-night-of-the-week The Best Fish Pie Filling Recipe

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade The Best Fish Pie Filling Recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Best Fish Pie Filling Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Fish Pie Filling Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Fish Pie Filling Recipe is 2 and 1/2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best Fish Pie Filling Recipe estimated approx 7 - 8 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you cook it.

This fish pie filling is seasoned to perfection and tastes so good with or without a pie crust. I used my go to vegetables but feel free to customise it using any vegetables you like.

Ingredients and spices that need to be Take to make The Best Fish Pie Filling Recipe:

1. 320 g tuna flakes in oil
2. 2 medium sized bell peppers (Any colour will do, I used green)
3. 1 medium sized onion
4. 2 medium sized carrots
5. 1 tsp paprika
6. 1/2 tsp salt
7. 1 tsp curry powder
8. 1 tbsp butter, at room temperature
9. 1 tsp cornstarch + 1 tsp water
10. 1 garlic clove
11. 1/2 tsp ginger powder

Steps to make to make The Best Fish Pie Filling Recipe

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade The Best Fish Pie Filling Recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!