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Steps to Prepare Award-winning Quick fish fry masala 😊

Quick fish fry masala 😊

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Quick fish fry masala 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick fish fry masala 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick fish fry masala 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick fish fry masala 😊 estimated approx 10 to 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quick fish fry masala 😊 using 5 ingredients and 2 steps. Here is how you can achieve that.

Easy n quick fish fry masala. Tasty n easy.

Ingredients and spices that need to be Take to make Quick fish fry masala 😊:

  1. 1 kg black pomfret
  2. 3 tbsn red chilli pwd,1 tbsn turmeric,1tsp garam masala
  3. 3 tbsn ginger garlic n chilli paste (mix)
  4. 1 tbsn coriander powder
  5. 1 tbsp salt and half lemon

Instructions to make to make Quick fish fry masala 😊

  1. Mix the above masala add half lemon.wash n dry ur fish.now apply this masala to ur fish.
  2. Now shallow fry on medium heat.cook each side 5 mins or according to the fish size of strip u choose if thick at least 10 mins each side. Serve hot with some salad n lemon slices.enjoy😊

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Quick fish fry masala 😊. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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