Steps to Prepare Quick Fish noodle ring (luncheon dish)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish noodle ring (luncheon dish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish noodle ring (luncheon dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish noodle ring (luncheon dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fish noodle ring (luncheon dish) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fish noodle ring (luncheon dish):

1. 1 cup egg noodles
2. 1 1/2 cups hot milk
3. 1 cup soft bread crumbs
4. 1/4 cup butter melted over hot water
5. 3 eggs
6. to taste Onion seasoning
7. to taste Salt
8. 1 tablespoon chopped fresh parsley
9. 1 pimento chopped
10. 2 cups grated cheese
11. to taste Pepper and paprika
12. to taste Celery salt

Instructions to make to make Fish noodle ring (luncheon dish)

1. Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles.
2. Mix hot milk, bread crumbs, butter, seasoning, add well-beaten eggs.
3. Fold milk-egg-bread mixture into noodles, pour into buttered ring mold, set in pan of hot water, bake in 350 oven until firm about 45 minutes.
4. Just before serving, unmold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms.

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