Easiest Way to Make Super Quick Homemade Cod fish curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Cod fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod fish curry estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cod fish curry:

1. 1 lb cod fish fillets
2. 1/2 onion, chopped
3. 1/4 cup cilantro
4. 2 garlic cloves
5. 1/4 tsp tamarind paste
6. 2 tbsp canola oil
7. 1/2 tsp turmeric powder
8. 1/2 tsp cayenne pepper
9. salt

Steps to make to make Cod fish curry

1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

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