How to Make Ultimate White Fish Simmered with Tomatoes

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy White Fish Simmered with Tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Fish Simmered with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Fish Simmered with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have White Fish Simmered with Tomatoes using 13 ingredients and 5 steps. Here is how you cook that.

I wanted to make a recipe that used white fish. Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make White Fish Simmered with Tomatoes:

1. 300 grams White fish (filet)
2. 6 Manila clams (optional)
3. 1/2 Onion
4. 1 clove Garlic
5. 1 Red chili pepper (optional)
6. 1 Olive oil
7. 2 tbsp Cooking sake
8. 1 can ★Canned diced tomatoes
9. 200 ml ★Water
10. 2 tbsp ★Ketchup
11. 1 tsp ★Sugar
12. 2 pinch ★Dried mixed herbs
13. 1 Salt

Instructions to make to make White Fish Simmered with Tomatoes

1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
5. This also tastes great as a pasta sauce.

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