Recipe of Award-winning Fish with Mushroom and Wine Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fish with Mushroom and Wine Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish with Mushroom and Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Mushroom and Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish with Mushroom and Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish with Mushroom and Wine Sauce estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Family favorite, but sophisticated enough for a simple but elegant date night. Serve with a wild rice pilaf or risotto.

Ingredients and spices that need to be Prepare to make Fish with Mushroom and Wine Sauce:

1. 1 lb flounder, sole, or other delicate fish, about 3/4" thick
2. 1/2 tsp paprika
3. 1/2 tsp salt
4. 1/4 tsp ground black pepper
5. 1 tbsp butter
6. 1/2 cup mushrooms, sliced
7. 1/3 cup leeks, thinly sliced
8. 1/3 cup dry white wine or chicken broth
9. 1/4 cup sliced almonds
10. 1 tbsp grated parmesan cheese

Steps to make to make Fish with Mushroom and Wine Sauce

1. Heat oven to 375°F.
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
4. Bake uncovered for 20 min. Serve immediately.

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So that is going to wrap it up with this special food Recipe of Perfect Fish with Mushroom and Wine Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!