Recipe of Favorite Pan seared cod with homemade chorizo

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Pan seared cod with homemade chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan seared cod with homemade chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared cod with homemade chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan seared cod with homemade chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan seared cod with homemade chorizo estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

Can't go wrong with fish and sausage.

Ingredients and spices that need to be Make ready to make Pan seared cod with homemade chorizo:

1. Fish
2. 2 cod fillets
3. 2 tbsp olive oil
4. 1 tsp salt
5. 1/4 tsp white pepper
6. Chorizo
7. 1 lb hot italian sausage, ground
8. 1 bunch flat parsley, chopped
9. 1/4 cup cider vinegar
10. 1 tsp salt
11. 1/2 tsp onion powder
12. 1/2 tsp garlic powder
13. 1 tbsp paprika
14. 1/4 tsp red pepper
15. 1 tsp cumin
16. 1/2 tsp corriander, ground
17. 2 clove garlic, minced
18. Garnish
19. 6 cherry tomatoes, halved
20. 2 tsp olive oil

Instructions to make to make Pan seared cod with homemade chorizo

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

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So that's going to wrap this up with this special food Recipe of Quick Pan seared cod with homemade chorizo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!