Recipe of Favorite Simmered Flounder Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Simmered Flounder Fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Flounder Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Flounder Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Flounder Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Simmered Flounder Fish using 7 ingredients and 4 steps. Here is how you cook it.

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce. It's easy, so there's nothing to say really. Recipe by Setsumika

Ingredients and spices that need to be Prepare to make Simmered Flounder Fish:

1. 3 pieces Flounder fish
2. 150 ml Water
3. 2 tbsp Sugar
4. 2 tbsp Sake
5. 2 tbsp Mirin
6. 3 tbsp Soy sauce
7. 5 slice Thinly sliced ginger

Steps to make to make Simmered Flounder Fish

1. Put the water and seasonings in a saucepan and bring to the boil.
2. Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
3. Let it simmer for 15-20 minutes so all the flavours blend.
4. Transfer to serving plates and enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Simmered Flounder Fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!