Recipe of Favorite Steam fish (Asian Sea Bass)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Steam fish (Asian Sea Bass). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steam fish (Asian Sea Bass):

1. 1 Fish (Asian Sea Bass)
2. 1 Sliced Ginger
3. 1 Garlic oil or Shallots oil
4. 1 Salt
5. 1 tbsp Light Soy Saurce
6. 1 Coriander

Instructions to make to make Steam fish (Asian Sea Bass)

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
2. Steam the fish on boiling water at high heat for 10min.
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

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