Recipe of Homemade Fried Fish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Fried Fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Fish estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Fish using 6 ingredients and 3 steps. Here is how you can achieve it.

Fried Fish

Ingredients and spices that need to be Take to make Fried Fish:

1. Fish
2. 5 lb Boneless Fish
3. 2 pinch Goya Adobo
4. 1 packages Goya Sazon
5. 1 pinch Black Pepper
6. 2 pinch Season Salt

Instructions to make to make Fried Fish

1. clean fish and place oil in frying pan on high heat. Season with desired seasonings.
2. Lower heat to medium. Place fish in bag of flour and shuffle them around. Then place in hot oil
3. Cook for about 10-15 minutes or until Golden Brown.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Fried Fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!