Recipe of Perfect Cucumber in Chikuwa(Japanese Baked Fish Cake)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cucumber in Chikuwa(Japanese Baked Fish Cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber in Chikuwa(Japanese Baked Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cucumber in Chikuwa(Japanese Baked Fish Cake):

1. 4 pieces Chikuwa (Kibun Takebue)
2. 1 piece Japanese Cucumber
3. As needed Mayonnaise

Instructions to make to make Cucumber in Chikuwa(Japanese Baked Fish Cake)

1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
2. Put cucumbers in Chicuwa’s ring hole
3. Cut into bite size pieces and serve with mayonnaise.
4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Cucumber in Chikuwa(Japanese Baked Fish Cake). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!