Recipe of Perfect steamed pomfret tomyam

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite steamed pomfret tomyam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from steamed pomfret tomyam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare steamed pomfret tomyam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed pomfret tomyam using 13 ingredients and 4 steps. Here is how you can achieve it.

healthy and easy to cook

Ingredients and spices that need to be Make ready to make steamed pomfret tomyam:

1. ingredients A
2. 1 pomfret fish that have been in the clear
3. 50 grams tomyam pasta
4. ingredients B
5. 3 cayenne pepper in small pieces
6. 1 salt and flavorings to taste
7. 500 ml water
8. 50 grams tomyam pasta
9. 1 medium squeezed lemon water
10. 1 medium tomato
11. 2 stick lemongrass
12. 1 chopped red onion
13. 1 the chilli finely chopped

Steps to make to make steamed pomfret tomyam

1. mix pomfret with tomyam paste and leave for 20 minutes
2. pomfret steamed for 15 minutes
3. for the sauce, mix all ingredients B into the pot and cook until thick
4. viscous liquid when poured over the fish, sprinkle celery

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So that is going to wrap it up for this exceptional food Recipe of Quick steamed pomfret tomyam. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!