Recipe of Ultimate Fish maw soup with tiger lily and chinese mushroom

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish maw soup with tiger lily and chinese mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish maw soup with tiger lily and chinese mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish maw soup with tiger lily and chinese mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish maw soup with tiger lily and chinese mushroom estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.

Rich in fiber and collagen, virtually zero fat.

Ingredients and spices that need to be Prepare to make Fish maw soup with tiger lily and chinese mushroom:

1. Main
2. 1 piece fried fish maw, medium size
3. 20 piece dried tiger lily buds (golden needles)
4. 4 piece dried chinese mushrooms
5. Other
6. 3 tbsp light soya sauce
7. 1 tsp white pepper powder
8. 1300 ml water
9. 5 tsp starch, dissolved in 5 tablespoons water

Steps to make to make Fish maw soup with tiger lily and chinese mushroom

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
3. Turn off heat and stir in starch water. Ready to serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fish maw soup with tiger lily and chinese mushroom. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!