Simple Way to Prepare Award-winning Cod fish with fries (portuguese Bacalhau à brás)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Cod fish with fries (portuguese Bacalhau à brás). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod fish with fries (portuguese Bacalhau à brás), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod fish with fries (portuguese Bacalhau à brás) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod fish with fries (portuguese Bacalhau à brás) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod fish with fries (portuguese Bacalhau à brás) estimated approx 30 to 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cod fish with fries (portuguese Bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.

Delicious and traditional portuguese meal.

Ingredients and spices that need to be Make ready to make Cod fish with fries (portuguese Bacalhau à brás):

1. 1 Midsize Cod fillet
2. 1 Onion
3. 2 Big potatoes
4. 1 Garlic head
5. Parsley
6. Olive Oil

Instructions to make to make Cod fish with fries (portuguese Bacalhau à brás)

1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
3. Cut the potatoes and the onion into thin slices.
4. Deep fry the potatoes and save some of the olive oil
5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
7. Serve and enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Cod fish with fries (portuguese Bacalhau à brás). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!