Easiest Way to Make Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not only allow you to get off to a terrific beginning for ending the lunch R-UT most of us seem to find ourselves at at a certain point or another but also to test new things on your very own.

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Many things affect the quality of taste from Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Well, this was it. Believe it or not, this was their very first attempt at cooking anything whatsoever! They're only 7 and 8 years old! Excelent work kiddos! And great photos! This was one seriously delicious dish! Expensive yes, but delicious! Your parents adored it! They served their dish over white rice and with Hot & Sour Soup as an appetizer. Delicious! I'm so proud of all of you! So are your parents! What a delicious first attempt at cooking! Excellence! Just excellence!

Ingredients and spices that need to be Prepare to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. ● For The Fresh Crispy Vegetables & Fruits
6. 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. 1/4 Cup Firm Tomatoes [chopped]
8. 1/2 Cup Red Onion [julienned]
9. 6 LG Fresh Garlic Cloves [fine minced]
10. 1/4 Cup Fresh Parsley [lose pack - chopped]
11. 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. 1 LG Jalapeño [fine diced]
14. ● For The Seasonings & Oils
15. 2 tbsp [Garlic] Olive Oil
16. 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. 1/2 Cup Quality White Wine [add more if needed]
18. to taste Fresh Ground Black Pepper
19. to taste Old Bay Seasoning
20. 1 tsp Saffron [or more - crushed & soaked in wine]
21. to taste Fresh Ground Black Pepper
22. ● For The Options
23. as needed Dipping Bread [for base juices]
24. 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. 1 Pound Fresh Monk Fish [1" cubes]
26. as needed White Rice
27. as needed Pasta [your choice]/type
28. Lemon Wedges [for seasoning and garnish]

Steps to make to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!