Easiest Way to Make Super Quick Homemade Shallow Fried Boneless Milkfish | Bangus Fish Recipes

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Shallow Fried Boneless Milkfish | Bangus Fish Recipes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shallow Fried Boneless Milkfish | Bangus Fish Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow Fried Boneless Milkfish | Bangus Fish Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Shallow Fried Boneless Milkfish | Bangus Fish Recipes using 13 ingredients and 7 steps. Here is how you can achieve that.

#Bangus #fish, a favorite in our house when it's boneless. 😆

Ingredients and spices that need to be Take to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes:

1. 1 boneless unseasoned Milkfish or Bangus
2. As needed Rock salt
3. As needed Garlic salt
4. As needed Ground black pepper
5. Lemon squeeze (optional)
6. Cooking oil
7. Garnish
8. sliced tomatoes
9. Dipping Sauce
10. kalamansi or lemon juice
11. soy sauce
12. sliced red chili (optional) or
13. 1/2 tsp chili garlic sauce (optional)

Steps to make to make Shallow Fried Boneless Milkfish | Bangus Fish Recipes

1. In a non-stick fish pan, heat oil in medium heat- just enough for shallow frying.
2. Rub rock salt on skin side of fish
3. Rub (lightly) or sprinkle garlic salt and pepper on flesh side of fish. Then squeeze kalamansi or lemon over it.
4. Shallow fry fish, skin side first, 5-10 minutes. Cover.
5. Flip fish to shallow fry flesh side. If skin side is still not golden, you can flip this again and fry for a few more minutes.
6. We like our fish well-fried (delicious when a bit crisped) so flesh should be golden/browned when it’s done.
7. Plate and serve with sliced tomatoes and a dipping sauce with soy sauce, lemon juice and chili. Best eaten with rice! 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Shallow Fried Boneless Milkfish | Bangus Fish Recipes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!