Easiest Way to Prepare Favorite Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.

#everydayveg Stolon of Taro is one of the finest sources dietary fibers. 100g flesh provides 4.1g or 11% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help gradual rise in blood sugar levels. Stolon of Taro carry more calories than potatoes. 100 grams of root provides 112 calories. Their calorie value chiefly comes from complex carbohydrates, amylose, and amylopectin. However, they are minor source of fats and protein than in cereals and pulses. Their protein levels can be comparable to that of other tropical food sources like yam,cassava, potato, plantain, etc. Here in Bangladesh, Stolon of taro is very much available in the local market this time. We Bangladeshi people, are very much fond of these vegetable with Hilsha fish, prawns, dry fishes etc. Today, I've cooked for you one of my favorite recipe " Taro Stolon mixed with Hilsha fish Head". It's very tasty recipe and very easy to prepare. Let's cook. 😊

Ingredients and spices that need to be Take to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. 1.5 cup Stolon of taro
2. Salt as required
3. 2 tablespoon chopped onions
4. 1/2 cup Hilsha fish Head chopped with small pieces
5. 2 green chillies
6. 2 tablespoon oil
7. 1 teaspoon termeric powder
8. 1 teaspoon ginger-garlic paste
9. 1 teaspoon red chilli powder
10. 1/2 cup water

Steps to make to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!