How to Make Any-night-of-the-week Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you can achieve it.

#traditional This is the kind of everyday fish curry/Gravy recipe that you need in your life. This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai. But surmai is available in this rainy season so I have cooked the gravy with this fish. Let's cook.♥

Ingredients and spices that need to be Take to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:

1. 3 pieces surmai fish
2. 2 tablespoon chopped onions
3. 4-5 green chillies
4. 4-5 tablespoon mustard paste
5. 1/2 teaspoon termeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon ginger-garlic paste
8. 1 teaspoon coriender powder
9. 2 chopped tomatoes
10. Oil for frying
11. Salt as required
12. Water as required

Instructions to make to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

1. Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
2. Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
3. Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
4. When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
5. Surmai fish Gravy is ready to serve. Enjoy it with rice.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Prepare Perfect Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!