How to Prepare Favorite Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fish cake with Cabbage wrapper and Satay sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish cake with Cabbage wrapper and Satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cake with Cabbage wrapper and Satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Ingredients and spices that need to be Prepare to make Fish cake with Cabbage wrapper and Satay sauce:

1. 500 gr white fish fillet (i am using the Basa fish fillet)
2. 2 tbsp tapioca starch
3. 2 eggs
4. 1 tbsp minced garlic
5. 1 tbsp red curry paste
6. 1 stalk spring onion
7. 1 stalk coriander with the root
8. 1/4 cabbage
9. 2 tbsp peanut butter
10. 250 ml water
11. 2 tbsp sweet soy sauce
12. 1 tsp tamarind paste
13. 1/4 cup brown onion (finely chopped)
14. 1/4 cup crushed peanut

Instructions to make to make Fish cake with Cabbage wrapper and Satay sauce

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

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So that's going to wrap it up with this special food Steps to Make Homemade Fish cake with Cabbage wrapper and Satay sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!