Recipe of Any-night-of-the-week Rohu fish kabab

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Rohu fish kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu fish kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu fish kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook that.

Day 3 #Red colour

Ingredients and spices that need to be Make ready to make Rohu fish kabab:

1. 4 Rohu big fish pieces:
2. 1/2 cup Boiled dal
3. 1 tbsp Lemon juice
4. 1/2 cup Fried Onions
5. 1 tsp Ginger paste
6. 2 tsp Garlic paste
7. 2 tbsp Chopped Green chilies
8. 1 tsp Red chilli powder
9. 1 tsp Black pepper powder
10. to taste Salt
11. 1 tbsp Tomato sauce
12. 1/4 cup Coriander leaves
13. 1 Egg (beaten)
14. Bread crumbs
15. Oil for frying

Instructions to make to make Rohu fish kabab

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rohu fish kabab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!