Recipe of Award-winning Datemaki roll (Sweet rolled omlet)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Datemaki roll (Sweet rolled omlet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Datemaki roll (Sweet rolled omlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Datemaki roll (Sweet rolled omlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Datemaki roll (Sweet rolled omlet) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Datemaki roll (Sweet rolled omlet) estimated approx 30minutes.

To begin with this recipe, we must first prepare a few components. You can have Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook it.

Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish. It is fluffy and sweet. It's good for lunch box, too.

Ingredients and spices that need to be Make ready to make Datemaki roll (Sweet rolled omlet):

1. 4 eggs
2. 100 g light puffy cake made of ground fish (hanpen)
3. 4 tablespoons sweet sake
4. 2 tablespoons sugar

Steps to make to make Datemaki roll (Sweet rolled omlet)

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Datemaki roll (Sweet rolled omlet). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!