Recipe of Award-winning Jollof rice coslaw with fried fish

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Jollof rice coslaw with fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jollof rice coslaw with fried fish:

1. Rice
2. Salt
3. Onion
4. Tomato paste
5. Salt
6. Carrots
7. Cucumber
8. Salad cream
9. Fish
10. Oil
11. Curry
12. Ginger paste

Instructions to make to make Jollof rice coslaw with fried fish

1. Parboil the rice and wash.
2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this special food How to Make Favorite Jollof rice coslaw with fried fish. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!