Recipe of Award-winning Masala fish curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Masala fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fish curry is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masala fish curry using 22 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Masala fish curry:

1. 1 kg Rohu fish
2. 1/2 teaspoon meethi
3. 1 tablespoon haldi /turmeric powder (marination)
4. 1 tablespoon salt (marination)
5. 1/2 cup sarson /mustard seeds
6. 2 Tejpatta/bay leaves
7. 2 dry red chillies
8. 4-5 curry leaves
9. 6-7 garlic cloves
10. 4-5 onions
11. 2 tomatoes
12. 1 inch ginger
13. 2 green chillies
14. 1 tablespoon coriander leaves
15. 2 cups mustard oil for frying
16. 2 glasses water
17. for curry
18. 1 tablespoon salt
19. 1 tablespoon Turmeric powder
20. 1/2 teaspoon Jeera powder
21. 1 teaspoon garam masala
22. 1 teaspoon red chilli powder

Instructions to make to make Masala fish curry

1. First of all wash this pieces of Rohu fish in running water nicely, then marinate it with the help of haldi powder and salt and keep a side for one hour.
2. After that take small plates and keep out all onions, tomato, garlic, green chillies, curry leaves, Tejpatta, meethi, red chilli powder, sarson /mustard seeds and all dry masalas.
3. Then chopped this onion, tomato, green chilli, ginger, garlic cloves, grind it to make paste with mustard seeds.
4. Then take a fry pan put oil here, put on the gas stove at lower medium flame, fry all pieces of fish one by one.
5. Then take another fry pan put 4 tablespoons Oil, when heated on the gas stove at lower medium flame put meethi seeds, then Tejpatta, curry leaves and red chilli.
6. After that when it becomes semi cooked put onion paste first after then, garlic ginger green chillies, mustard seeds paste cook well for 5 minutes.
7. Then put tomato paste mix well and cook for 5 minutes again.
8. After that add all dry spices except salt and cooked it upto fifteen minutes, though all the water of onion, tomato paste gets absorbed and the colour of the masala is changed to become brownish.
9. After that put two glasses of water, put salt and mix well.
10. When this curry gets boiled then put all fish fries one by one and put gas stove at lower medium level and cook it for another fifteen minutes.
11. Then switch off the gas flame and garnish with coriander leaves and serve it with steam rice, papad salad and fish fries too.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Masala fish curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!