Recipe of Award-winning Shutki diye taro (dried fish with a root vegetable)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Shutki diye taro (dried fish with a root vegetable). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you can achieve that.

#khana

Ingredients and spices that need to be Prepare to make Shutki diye taro (dried fish with a root vegetable):

1. 50 grams shutki or dried fish (any variety of your choice)
2. 8-10 mukhi (colocasia/taro), diced
3. 1 big Onion
4. 1/2 teaspoon Garlic
5. 1 tbspn Cilantro/coriander leaves-
6. 1 tbspn Mustard oil
7. 1/2 Green chillies
8. 1 Habanero (naga morich)
9. 1/2 teaspoon Turmeric powder
10. As per taste Salt as required

Steps to make to make Shutki diye taro (dried fish with a root vegetable)

1. Method: Wash the dried fish well and chop out the head portion. Drain the water properly.
2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

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