Recipe of Perfect Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Chinese Peranakan Mixed Herbs Rice - Nasi Ulam. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Peranakan Mixed Herbs Rice - Nasi Ulam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Peranakan Mixed Herbs Rice - Nasi Ulam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Peranakan Mixed Herbs Rice - Nasi Ulam using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. 3 grams bowl of cooked white rice
2. 1/2 cup grated coconut
3. 4 stick lemon grass
4. 2 stick torch ginger bud
5. 1 clove ginger
6. 100 grams dried shrimps
7. 2 clove turmeric
8. 3 turmeric leaves
9. 20 peppermint leaves
10. 4 kaffir leaves
11. 20 grams black/white pepper
12. 100 grams salted fish (Kurau/threadfin)
13. 5 clove Shallots
14. 10 cashew leaf shoots

Instructions to make to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

1. cooked white rice to be cool down for an hour
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
3. pound dried shrimps and pepper to sea sand size
4. cut all other ingredients to millimeters size
5. put rice in big bowl and mix with all the other ingredients
6. add salted fish at the final stage to control saltiness of dish
7. for vegetarians replace fish and shrimp with salted branches and sea salt

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