Recipe of Quick Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook it.

#dinner Sorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Ingredients and spices that need to be Prepare to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:

1. 3 pieces Hilsha Fish
2. 2 tablespoon Mustard paste
3. 2 tablespoon chopped onions
4. 3-4 green chillies
5. 1/2 teaspoon green chilli paste
6. 1/4 teaspoon termeric powder
7. 1/4 teaspoon ginger-garlic paste
8. 2 tablespoon Mustard Oil
9. 1/4 teaspoon Coriander powder
10. Water as required (to taste)
11. Salt as required

Steps to make to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!