Recipe of Quick Fish Machboos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Fish Machboos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Machboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Machboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fish Machboos using 17 ingredients and 7 steps. Here is how you can achieve it.

#post20 - This is a traditional Emirati Biryani which is almost similar to the Indian Biryani. It is cooked either with fish, mutton or chicken. This is the former version. I have used King Fish but it can be prepared with the popular Hamour fish too. The only difference is the use of Arabic spice mix / bzar spice and also the use of dried lime that gives a nice flavour to the biryani. Machboos is also popular in other Middle Eastern countries, where they have their own way of preparing it. It is a very easy one-pot meal and a great party recipe too, that can be dished out at short notice. #goldenapron

Ingredients and spices that need to be Prepare to make Fish Machboos:

1. 1-2 King Fish steak
2. 1 cup basmati rice, soaked for 30 minutes
3. 3 tbsp. oil
4. 1" cinnamon
5. 2-3 green cardamoms
6. 4-5 cloves
7. 1 onion, chopped
8. 1 tsp. ginger-garlic paste
9. 1/2 tsp. turmeric powder
10. 1+1 tsp Arabic spice
11. 1/2 tsp. cardamom powder
12. 2 dry lime
13. 2 green chilies
14. to taste salt
15. 1 tbsp. coriander leaves, chopped
16. 2 tbsp. fried onion
17. 2 tsp. ghee

Steps to make to make Fish Machboos

1. Apply 1 tsp. of the Arabic spice and salt to taste to the fish steak and marinate for 10-15 minutes. Heat 1 tbsp. oil in a pan and fry the fish till well done on both sides. Drain and keep aside.
2. Heat remaining oil & temper with cardamoms, cinnamon and cloves. Add the onion and saute till it turns slightly brown.
3. Add all the dry spices & ginger-garlic paste mixed with some water. Saute till the oil separates.
4. Add the soaked rice, green chilies & the dry lime. Mix everything well and saute for 2 minutes.
5. Add 1 1/2 cups hot water & pressure cook for 2 whistles. Switch off the flame and let it cool down.
6. Add the ghee and fluff it up with a fork.
7. Transfer to a serving plate and arrange the fried fish on top. Garnish with coriander leaves and fried onion. Enjoy as it is or with some side dish.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Fish Machboos. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!