Recipe of Speedy Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Bengali fish curry (Aloo Begun Bori diye macher jhol). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali fish curry (Aloo Begun Bori diye macher jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish curry (Aloo Begun Bori diye macher jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bengali fish curry (Aloo Begun Bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.

That's typical Bengali Fish curry which is cooked with Brinjal n lentil(Black gram) dumplings. Which are loaded with awesome aroma. N thz recipe healthy for cold shores n hot weather. #fishcurry #asianfood #homecook

Ingredients and spices that need to be Prepare to make Bengali fish curry (Aloo Begun Bori diye macher jhol):

1. Potatoes - 2 (mideum pieces)
2. Brinjal/eggplant - 2 cut into pieces
3. Badi/Bodi (lentil dumpling) - as required
4. 1 tsp Nigella seeds (Kalo jeera)
5. Green chillies - 4/5 (add less for spice)
6. Fish (Rohu fish) - 8 pieces approx half Kg
7. 1 tsp Corrinader powder
8. 3 tsp Turmeric powder
9. 1 tsp Red chilli powder
10. 1/2 tsp Nigella powder
11. 1-2 cups Water
12. Salt
13. Refined oil

Instructions to make to make Bengali fish curry (Aloo Begun Bori diye macher jhol)

1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
6. Now add finely nigella powder. Cooked for 30 seconds again.
7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

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