Simple Way to Make Homemade Fish vada

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Fish vada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish vada using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish vada:

1. 250 gram nethili fish
2. 1 Onion
3. 3 green chilli
4. 1/2 grated coconuts
5. as needed Curry leaves
6. Salt as per the taste
7. 1 spoon fennal powder

Steps to make to make Fish vada

1. Take the fish bone and mash it
2. Take onion,green chilli and coconut to the mixie grind well
3. Put the paste in the mashed fish add salt And fennel powder to it
4. Take small amount in the hand and make it as a small vada
5. Then fry it and serve it

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Fish vada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!