Simple Way to Make Super Quick Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

Wow! Came out great. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive

Ingredients and spices that need to be Get to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. 5 Eggs
2. 2 cup milk
3. 2 tbsp butter
4. 2 tbsp flour
5. 1 tsp sugar
6. 1/4 tsp pepper
7. 2 cup leftover vegetables, meat, fish or cereal
8. 2 tsp salt if salty leftover is used, less salt will be needed.

Steps to make to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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So that is going to wrap it up with this special food Recipe of Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!