Simple Way to Prepare Any-night-of-the-week Kottayam Fish Curry || Meen Mulakittathu

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Kottayam Fish Curry || Meen Mulakittathu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kottayam Fish Curry || Meen Mulakittathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kottayam Fish Curry || Meen Mulakittathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kottayam Fish Curry || Meen Mulakittathu using 15 ingredients and 5 steps. Here is how you can achieve that.

This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. My fish curries were always a flop until I tried this recipe. Those of you who have never had success with a fish curry will find this recipe really useful. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ idli/ dosa.

Ingredients and spices that need to be Take to make Kottayam Fish Curry || Meen Mulakittathu:

1. Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
2. 2 big piece kudam puli
3. 1 big piece Ginger
4. Garlic-4
5. Curry leaves-2 strings
6. Green Chilli-4(slits)
7. Salt-2tsp
8. Water-3cups
9. Chilli Powder-2tbsp
10. Turmeric powder-1/2tsp
11. 1/4 tsp Fenugreek powder
12. Mustard seeds-1/4tsp
13. Fenugreek seeds-10
14. Dry red chilli-2 (slits)
15. tbsps Coconut Oil-3

Steps to make to make Kottayam Fish Curry || Meen Mulakittathu

1. Clean and wash fish. Cut into medium pieces.
2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. Then add thin long slices of ginger,garlic and green chilli..
3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. Add the paste to the manchatty. Saute until the raw smell goes.
4. Then pour hot water and add salt.. Then add kudam puli and boil well.. Finally add fish and cook for about 20 minutes in medium heat
5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. Serve with kappa (Tapioca Curry).

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