Step-by-Step Guide to Prepare Super Quick Homemade Mustard Fish Curry (Machher Jhol)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Mustard Fish Curry (Machher Jhol). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mustard Fish Curry (Machher Jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Fish Curry (Machher Jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Fish Curry (Machher Jhol) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Fish Curry (Machher Jhol) estimated approx Preparation Time : 30 mins, Cooking time : 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mustard Fish Curry (Machher Jhol) using 14 ingredients and 7 steps. Here is how you can achieve that.

#twistiebites It is a traditional spicy fish stew served with steamed rice in eastern part of the india.

Ingredients and spices that need to be Prepare to make Mustard Fish Curry (Machher Jhol):

1. 500 gms Fish
2. 1 tbsp Turmeric powder
3. 1/4 tbsp Fenugreek seeds
4. 4 cloves Garlic
5. 50 ml Mustard oil
6. 3 tbsp Mustard seeds
7. as required Salt
8. 2 cups Water
9. 4 Red Chilies
10. 1/2 tbsp Coriander powder
11. 1/2 tbsp Cumin powder
12. 1/2 tbsp Garam Masala
13. 4 Tomatoes medium
14. as required Coriander leaves For Garnishing

Instructions to make to make Mustard Fish Curry (Machher Jhol)

1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
5. Cook until the excess water is removed and oil is released. Add one and half cup of water and bring to boil. Simmer for 10 minutes.
6. Add the fried fish to mustard sauce and cook for couple of minutes.
7. Garnish with coriander leaves and serve it hot with steamed rice.

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So that is going to wrap this up with this special food Recipe of Speedy Mustard Fish Curry (Machher Jhol). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!