Steps to Make Homemade Belle Japanese Holiday Snack

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Belle Japanese Holiday Snack . It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Belle Japanese Holiday Snack , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belle Japanese Holiday Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Belle Japanese Holiday Snack estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Belle Japanese Holiday Snack using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Belle Japanese Holiday Snack :

1. Salmon
2. 1 Japanese cucumber
3. to taste Okaka (fish flakes)
4. 1 tsp Soy bean paste
5. 1/2 tsp Water

Steps to make to make Belle Japanese Holiday Snack

1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Belle Japanese Holiday Snack . Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!