Steps to Make Speedy Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments

Ingredients and spices that need to be Prepare to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. 1 cup shredded coconut
2. 1/2 kg Fish (King fish/Sura meen/Salmon)
3. 2 tsp Coriander Seeds
4. 1 tsp peppercorns
5. 1/2 tsp turmeric powder
6. 1/2 tsp Mustard Seeds
7. 1/2 tsp Omam
8. 1/2 tsp dry ginger powder (Chukku powder)
9. 10 garlic cloves
10. 4 small onions
11. 4 dry red chillies
12. 2 string Curry leaves
13. as per taste Salt
14. as required tamarind pulp
15. 2-3 tbsp oil

Instructions to make to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Quick Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!