Steps to Prepare Favorite Dahi Machh (fish curry with curd)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Dahi Machh (fish curry with curd). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi Machh (fish curry with curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Machh (fish curry with curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Machh (fish curry with curd) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dahi Machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve that.

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites

Ingredients and spices that need to be Prepare to make Dahi Machh (fish curry with curd):

1. 4 medium size Rohu fish cut into pieces
2. 8-10 tablespoons Curd
3. 1small onion
4. to taste Salt
5. 1 tsp Turmeric
6. 1 dry red chilli
7. 2 cloves
8. 1 cardamom
9. 1small piece cinnamon
10. to taste Sugar

Steps to make to make Dahi Machh (fish curry with curd)

1. Marinate the fish with salt and turmeric and keep it for half an hour
2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
3. Grate onion
4. Beat curd very very well
5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
6. Add grated onion and cook until light brown
7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Dahi Machh (fish curry with curd). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!