Steps to Prepare Favorite Machhli gravy (Fish curry)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Machhli gravy (Fish curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Machhli gravy (Fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machhli gravy (Fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you cook it.

#twistiebites

Ingredients and spices that need to be Take to make Machhli gravy (Fish curry):

1. 2 kg raw fish
2. 3 1/2 tbsp garlic paste
3. 2 medium sized tomato
4. As per taste Salt
5. As required Mustard oil
6. Somr Chopped Coriander Leaves
7. 1 tsp Turmeric powder
8. 1 tsp Red chilli powder
9. 1-2 Bay leaves
10. 1/2 tsp Fenugreek
11. 1/2 tsp Raw mustard
12. 1/2 tsp Cumin seed
13. 1 piece Garlic

Instructions to make to make Machhli gravy (Fish curry)

1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Machhli gravy (Fish curry). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!