Easiest Way to Make Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Topped Fish Fillets with Tiny Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Topped Fish Fillets with Tiny Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crispy Topped Fish Fillets with Tiny Potatoes using 16 ingredients and 10 steps. Here is how you cook that.

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable to compleatly it.

Ingredients and spices that need to be Take to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. 1 bag cheddar cheese gold fish crackers
5. 1 can potato sticks
6. 1 tablespoon sriracha pepper seasoning
7. 1 tablespoon black oepper
8. 1/4 cup fresh grated Romano jeese
9. 1 tablespoon Italian seas9ning
10. 3 green onions sliced
11. 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. 10-15 baby red potatos, boiled in chicken stock until tender
13. Sesoning fi forporatoe
14. 1 tablespoon melted butter
15. 1 teas[on sriracha salt
16. 1/2 teaspoon granulated garlic

Instructions to make to make Crispy Topped Fish Fillets with Tiny Potatoes

1. Combine all crumb ingredients in a food processor until corsse crumbs
2. 
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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