Easiest Way to Make Award-winning Mackerel fish in sweet Kyoto-style miso

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Mackerel fish in sweet Kyoto-style miso. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mackerel fish in sweet Kyoto-style miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel fish in sweet Kyoto-style miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

A nice favour for dinner with rice.

Ingredients and spices that need to be Make ready to make Mackerel fish in sweet Kyoto-style miso:

1. 2 tablespoon Japanese white miso
2. 1.5 tablespoon Japanese cooking wine (sake for cooking use)
3. 1.5 tablespoon mirin (sweet rice wine for cooking use)
4. 1 teaspoon Japanese soy sauce
5. 1 teaspoon sugar
6. Mackerel fish (half)

Steps to make to make Mackerel fish in sweet Kyoto-style miso

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Mackerel fish in sweet Kyoto-style miso. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!