Easiest Way to Make Favorite Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) using 18 ingredients and 29 steps. Here is how you cook that.

Sabzi polow ( herbed rice) is a Persian dish of rice with chopped herbs such as dill, parsley, coriander, .. ..Herbed rice is traditionally served for Persian new year ( Nowruz). Combination of sabzi polow with fish extremely goes well. But some families would like to serve herbed rice with fish and herbed frittata.

Ingredients and spices that need to be Get to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Ingredients for the rice
2. 200 g rice
3. 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. 1 Tbsp ground cinnamon
5. 3 cloves garlic, peeled and diced
6. to taste Salt
7. Tortila bread
8. Vegetable oil and butter
9. Ingredients for fish
10. 200 g haddock fish
11. 4 Tbsp plain flour
12. 1/2 Tsp turmeric
13. 1 egg
14. 1 Tsp saffron water
15. 4 Tbsp bread crumbs
16. to taste Salt- chilli powder
17. 1 lemon or lime
18. Vegetable oil

Steps to make to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the water.
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
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29. Ingredients for rice

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!