Easiest Way to Make Quick Cod Meunière with Easy Cream Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cod Meunière with Easy Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod Meunière with Easy Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Meunière with Easy Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod Meunière with Easy Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream. Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little. For 2 servings. Recipe by Takahashikyarameru

Ingredients and spices that need to be Get to make Cod Meunière with Easy Cream Sauce:

1. 2 fillets White fish (e.g. pacific cod or lightly salted cod)
2. 1 Salt, pepper
3. 1 Plain flour
4. 1 -1 1/2 tablespoons Butter or margarine
5. 1 White wine or Japanese sake
6. The sauce:
7. 1 tbsp ● Butter or margarine
8. 1 tbsp or less ● White flour
9. 100 ml ● Milk
10. 1 tsp or less ● Mentsuyu
11. 1 dash ● Pepper
12. 1 ● Parsley (optional)

Steps to make to make Cod Meunière with Easy Cream Sauce

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3. Once it is done cooking, transfer it onto a plate.
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cod Meunière with Easy Cream Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!