Easiest Way to Make Speedy Titus fish stew with boiled rice and beans

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Titus fish stew with boiled rice and beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Titus fish stew with boiled rice and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Titus fish stew with boiled rice and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Titus fish stew with boiled rice and beans using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Titus fish stew with boiled rice and beans:

1. Titus fish
2. Blended tomatoes,pepper and onion mixture
3. Onions
4. Salt,pepper,Maggie and orda spices
5. Rice
6. Beans

Instructions to make to make Titus fish stew with boiled rice and beans

1. Wash ur rice and put in a pot..add water and little salt put on fire and leave to boil
2. Pick d dirt out of d beans...wash and put in pressure pot add water put on fire and leave to boil too
3. In a clean pot, wash ur fish and put in pot wit little water and salt put on fire and leave to boil for 5mins
4. In a clean pot add g.oil once hot add ur sliced onions allow to fry a bit den add the tomatoes mix..and leave to fry..den add ur Maggie,salt,pepper,garlic ginger and orda spices and a little water allow to boil den add ur boiled fish and mix den leave to boil a bit
5. Once bean is soft take off d pressure pot from fire.drain d beans and add to the rice and leave to boil with d rice and for d water to dry
6. Once stew is ready take off fire and serve with d rice and beans once the water in d rice is dried..
7. Serve warm...

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