Easiest Way to Prepare Homemade BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy BIMA STARCH SKEWERS (Salome Bima). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BIMA STARCH SKEWERS (Salome Bima), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BIMA STARCH SKEWERS (Salome Bima) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BIMA STARCH SKEWERS (Salome Bima) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BIMA STARCH SKEWERS (Salome Bima) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have BIMA STARCH SKEWERS (Salome Bima) using 24 ingredients and 10 steps. Here is how you can achieve it.

Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish. I wonder who gave them the name "SALOME" in a kind of meatballs do not fry food is. It's clear that Salome was first present in Bima, introduced by migrants from Java (circa 2010-2011). They were the first to sell the famous salome as cheap, fun, and quite popular snacks Initially only children liked Salome, but now Salome is loved by all people. This makes Salome a very attractive snack to sell. In addition not being too complicated to make, selling salome is a promising business. The benefits are doubled! Salome also enjoyable with vegetables such as cabbage and carrots. Here is the recipe ...

Ingredients and spices that need to be Get to make BIMA STARCH SKEWERS (Salome Bima):

1. 200 gr starch
2. 200 gr wheat flour
3. 150 gr fish meat
4. 8 pcs fried tofu
5. 2 cloves garlic, crushed
6. 1 tsp bouillon powder
7. 1/4 tsp pepper
8. 2 stalks spring onions, finely sliced
9. 400 ml water, the addition is needed until the dough is formed
10. 1 tsp salt
11. Water for boiling
12. PEANUT SAUCE
13. 150 gr peanuts, fried
14. ½ clove garlic
15. 1 Tbsp brown sugar
16. 1 tsp sugar
17. 1 tsp vinegar
18. 3 lime leaves, thinly sliced
19. to taste Cayenne pepper
20. Salt and enough water
21. Soy sauce
22. VEGETABLES
23. 75 g cabbage, thinly sliced
24. 75 g carrot, shaved

Steps to make to make BIMA STARCH SKEWERS (Salome Bima)

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning BIMA STARCH SKEWERS (Salome Bima). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!